Pomodori Amore Mio! :)

It’s the most wonderful time of the year. Everyone who regularly goes to farmers markets in late summer and early autumn knows what I mean. Produce bursts with colors and flavor. The best way to preserve it for later is canning. Yes! Close every bit of the season in a jar, you won’t regret it.

I recently discovered how delicious and full of summer sunny memories it is to make homemade tomato sauce. Open a jar and the scent of a warm, lazy afternoon painted with the sun’s rays will color your day.

The plum varieties of tomatoes work the best.

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