Pomodori Amore Mio! :)
![](https://cookwoodspoon.com/wp-content/uploads/2022/09/Pomidoro-850x456.jpeg)
![](https://cookwoodspoon.com/wp-content/uploads/2022/09/pomidory5.jpg)
![](https://cookwoodspoon.com/wp-content/uploads/2022/09/pomidory1.jpg)
![](https://cookwoodspoon.com/wp-content/uploads/2022/09/Pomidory2.jpeg)
![](https://cookwoodspoon.com/wp-content/uploads/2022/09/Pomidory3.jpg)
It’s the most wonderful time of the year. Everyone who regularly goes to farmers markets in late summer and early autumn knows what I mean. Produce bursts with colors and flavor. The best way to preserve it for later is canning. Yes! Close every bit of the season in a jar, you won’t regret it.
I recently discovered how delicious and full of summer sunny memories it is to make homemade tomato sauce. Open a jar and the scent of a warm, lazy afternoon painted with the sun’s rays will color your day.
![](https://cookwoodspoon.com/wp-content/uploads/2022/09/Pomidoro3.jpeg)
![](https://cookwoodspoon.com/wp-content/uploads/2022/09/Pomidoro1-2.jpeg)
The plum varieties of tomatoes work the best.
![](https://cookwoodspoon.com/wp-content/uploads/2022/09/pomidoro5.jpg)
![](https://cookwoodspoon.com/wp-content/uploads/2022/09/pomidoro4.jpg)