Beef Bone Broth / Sagol-Gukmul
Korean cuisine is fascinating and different from anything else. I truly admire it. From my favorite soft tofu and seafood stew, through the […]
We are constantly inspired by the world around us that affects our lives on many levels.
What inspires me to play in the kitchen? Culinary magazines and cookbooks have always been attractive.
I learned to cook while picking photos of ready-made dishes and creating their exact reflection. It brought a lot of joy and pleasure. Cooking with variety has always been one of my favorite activities, but only if it’s not too routine. Browsing through photos and recipes is the key to fun in the kitchen.
Not only do I like admiring photos of food, I also love capturing my own.
Was it something that charmed my palate in a restaurant? Maybe it was a dish my friend served at a dinner party? Traveling, culinary blogs, perfect looking ingredients at the store or seasonal produce? Maybe a scene from a movie? Those are all outside creative impulses which could be a trigger. I’m in! Let’s cook!
Korean cuisine is fascinating and different from anything else. I truly admire it. From my favorite soft tofu and seafood stew, through the […]
Congee has become my favorite Thanksgiving leftover dish for that end of the line carcass. I have made turkey soup many times using […]
One of my favorite cookbooks recently is “Burgerdream”. Thanks to this publication, I made my first burger! The book is loaded with mouthwatering […]
Saw a fish head at my local grocery store and was immediately hooked. Yes, the vision of a perfect fish soup was too […]